肥哉廚房 Fat Joy's Kitchen

2017年7月1日星期六

檸汁花椒煎黃魚 Fried Yellow Croaker With Sichuan Pepper And Lemon Juice

黃花魚肉厚嫩滑，骨少，無論煎、炸、蒸、炆都好好味。今次我用檸檬汁、鹽加少少花椒粒做主要醃料，整咗呢碟檸汁花椒煎黃魚。

煎好上枱開飯，斬下眼成條魚食剩棚骨！

材料好簡單：買咗條一呎長黃花魚，27蚊。一個檸檬、少量花椒、鹽、糖。

黃花魚必須處理好，將肚內黑膜完全清除，通常街市魚販都唔會清乾淨，買返屋企一定要清走晒所有黑膜同殘留的內臟同紅啡色嘅血塊。清除乾淨後如上圖所示。

此時加入較多的海鹽同鮮檸檬汁將魚搽勻，再將檸檬碎放入魚肚內。（我冇落紹油同薑，唔想味道太複雜。）

灑上適量開邊花椒粒，再落少少糖平衡下鹹酸味。將魚用保鮮紙包好，放入雪櫃最少醃半日，最好醃過夜。

醃至入晒味後，用廚紙徹底將魚內外索乾就可以煎。我用既廚具係區利昌生鐵鑊，燒熱加較多油。油熱後放入黃花魚，轉中小火慢慢煎。要煎至魚身變硬定型先可以轉動條魚。

將魚反轉再煎，煎至兩面金黃色，聞到香氣四溢！

煎幾耐、煎幾燶無定準，隨個人喜好。煎至合心水焦度，瀝乾油就可以上碟喇！

嘩香噴噴，趁熱開飯喇喂！

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2017年6月29日星期四

清炒白瓜片 Stir Fried White Melon Slices

Hi there! Today I would like to show all of you a very simple dish - Stir fried white melon slices.
White melon is one of my favourite Chinese melon. It can make a nice dish by simply stir fired with garlic.

This is local white melon which I bought from a wet market today. I peeled off the skin completely in order to ensure a smooth and soft texture when eating.

Heat a pan and add oil, salt and garlic and then white melon slices. Stir fry them for a while, add some water and Chinese yellow wine. Continue to stir fry until the water and wine was absorbed by the melon and evaporated and the white melon slices have reached the softness that your prefer.

Turn off the fire and this simple dish is ready to serve. It is delicious, enjoy!

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2017年6月25日星期日

節瓜海味四大天王湯 Hairy Melon Dried Seafood Soup

呢個湯用節瓜用乾海味煲，冇落肉，冇落雞腳之類。真係海味湯。

海味包括：鱆魚、螺頭、淡菜、瑤柱，共「四大天王」。另配以：漳洲雪耳、冬菇、花生、南北杏、蜜棗、陳皮。

用本地節瓜，我用咗個半，留返半個可用嚟整味節瓜炒蛋。

出動埋個紫砂煲！添加入廚樂趣！

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無殻茶葉蛋 Chinese Tea Soup Eggs Without Shell

茶葉蛋多數連殻整，我今次就剝咗殻先整，製成品似鹵水蛋，食時唔駛剝殻，啖啖肉！

煮蛋浸蛋嘅材料可以自由配搭，分量我冇定準，呢次用咗：大紅袍茶葉、八角、糖、鹽、鮮露、雞粉。

我嘅做法係先將蛋用水烚熟，再剝殻，然後先用汁料反復煮浸幾次，再放涼後放入雪櫃浸一日。可凍食，可翻熱食。

我試過用街市平價蛋同超市泰國蛋整，效果都一般，平價蛋冇質感，易散。泰國蛋冇香味。呢次用嘅係星加坡蛋，效果較好，口感實淨彈牙，味道較香。

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肥哉廚房2013年之前六百幾個貼文載於「隨意窩」網站，觀迎光臨指教：http://blog.xuite.net/fatjoykitchen/hkblog

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Just want to let you know that I am still here. I haven't uploaded new post for more than a year so I would like to know if you are still visiting my blog. Please leave me a word. I will upload new stuff here soon.

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FatJoy