栗子炆雞煲 Braised Chestnut And Chicken In Pot

 

 

有日去逛新填地街，行過街市，買左半磅剝殼栗子。返到屋企樓下街市，再買左半隻清遠雞。落埋食剩既少少叉燒，就整左呢個栗子炆雞煲。

栗子幾靚，粒粒都食得。半隻鷄用老抽、紹酒、糖、鹽、胡椒粉醃好放入雪櫃醃過夜，第二日就可以整喇！



想用少D油，用易潔鑊爆雞，雞皮會出油，落一茶匙生油即可。落乾葱、紫洋葱、薑片起鑊，再落雞，爆至兩面微焦香。



之後落栗子，再爆炒一陣。再落一碗水，落少少蠔油，加入三隻原隻乾指天椒，加蓋用中火炆煮。炆至栗子腍雞全熟，埋獻。再換落瓦煲仔，燒至姐姐聲即可上枱。



 



I just want to say "delicious!!" but I can't type Chinese at this moment. I don't know why. This blog site is not that easy to use. It is sometimes quite discouraging...