2012年12月7日 星期五

三線酒店點心 Third Class Hotel's Dim Sum

去旺角某三線酒店飲茶,點幾味傳統點心。

蝦餃↓ 皮厚左少少,摺數好似少左D。








叉燒餐包仔↓



山竹牛肉↓



芋角↓



再叫多碟海鮮會飯↓ 色水可以,不過用蟹柳要扣少少分。




6 則留言:

  1. 高人:呢期唔煮嘢,先上山學法...............?

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  2. 芋角有4件, 其它酒樓比3件 。

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  3. Buddy, Fatty,

    All these Dim Sums shown here are far much better than our restaurants here. Please be grateful!!

    I had eaten those called "Tao San" people cooked "叉燒包" here, the bun just wrapped with Fat Pork dyed with Red Food Coloring. You really know how to cook & how to eat.

    Keep up, Buddy.

    Old Man

    Arthur Yu
    L.A. Calif.

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  4. 影左D相,未貼,清一清,哈哈。

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  5. 有D得兩件。不過佢4件都係迷你型。

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  6. 呢間酒店既點心,以香港標準黎講,真係平平無奇。你講既Tao San,我唔知係咩,台山?香港既叉燒包餡我估都係落左紅色素,如果唔係唔會咁紅。

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