今日開年，搞搞新意思，本想整個蛋花紅棗馬蹄糕，但係整左出黎，叫佢做雲石紅棗馬蹄糕更貼切！
祝各位蛇年步步高陞！！
做法好簡單，就係跟呢盒馬蹄粉既說明去做。
呢盒馬蹄粉做出黎既糕，係「淨糕」，冇落馬蹄粒架，睇下個盒張相就知。
我唔單止落番馬蹄粒，仲落左紅棗粒，又加薑片煲黃冰糖水，同埋打左個蛋花落去，此所謂「錦上添花」！不過減左糖既份量，唔想太甜。
用左說明既一半份量，就煮出一大煲粉漿，一個圓圈蛋糕模都裝唔晒，仲有一大兜。
先蒸左一大底「蛇餅」，十二人一圍枱都食唔晒！
再蒸埋呢一大舊。
放入雪櫃雪凍，切出黎就咁食已經非常清甜，仲有陣蛋香。
裁出一舊仔，切開四件。
煎香熱食又係另一種滋味！
整左咁多食唔晒，各位網友仔，黎喇喂！！
Buddy. Fatty,
回覆刪除Old Man in L.A. says "Kung Hai Fat Choy" to you & your whole family.
This kind of 馬蹄粉 is very easily to buy here at the supermarkets, but the fresh 馬蹄 do not appear so frequently. They are packed in a plastic bag, so good stuffs or bad stuffs, you still have to pay money. I wish I can grab them next time.
Here we only have the temperature at 4* C at night, so HK is not that really cold.
Enjoy your New Year Holiday.
Old Man,
Arthur Yu
L.A. Calif.
高人，改名都改得咁靚，服咗你，哈哈哈！！！
回覆刪除整馬蹄高加咗 “蛋”，就要小心，因為易變壞，要快點吃呀！
不過好 buy 你加咗羗，口感會更佳！
呢款 “馬蹄粉” 據說是好靚㗎，我多數用呢盒馬蹄粉用整 “煎蠔餅”，識貨呀！
比舊我食啦喂
回覆刪除我起筷啦! 5該加多杯靚茶!
回覆刪除Kung Hei Fat Choy!! Wishing you good health in the Snake Year!
回覆刪除HK was quite warm these days..
馬蹄糕加蛋花，靈感來自細個時食既「蛋花大菜糕」，大菜糕入面既蛋花睇得好清楚架。呢盒馬蹄粉都幾貴，惠記好似淨係得呢隻粉，就買左。佢個份量教人落500g粉，即係落成盒，可以整好多底，好誇張。我一個唔覺意就整多左，其實落100g就差唔多！
回覆刪除比一大舊你都得呀，果底「蛇餅」好大好大底！
回覆刪除沖壺靚普洱過你飲，快D幫我食多幾舊。
回覆刪除喂喂 我買佐部新既包包機 得閒去睇下呀喂 嘻嘻
回覆刪除喂喂喂 人日快樂啊 祝你一家人永遠幸福快樂啊
回覆刪除生日快樂！！！
回覆刪除