If you visit L.A. in the future, I would like to show you our supermarkets here, we do not have any "Open Aired Market " as those in HK.
Please look at the eyes of these 2 fishes, they are still "Shinning". You can not find any of this stage of freshness from the "Already Dead Fish" here.
I also love to use the "Maggi", it tastes better the "Pearl River" & the Lee Kam Kee Soy Sauces.
Good Night, Buddy, I need to drop on my bed now, so tired.
Thanks for coming and writing your comment here. These red mullets are quite fresh, although they are already dead. Their eyes are still shinning, yes, 眼仔碌碌架！
下次試下先。
回覆刪除我阿媽教過一種「煎封」法，煎完再埋獻煮一下。我乾脆用黎蒸，好似過農曆年時煎鯪魚再蒸。
回覆刪除Good Evening in L.A. Buddy,
回覆刪除If you visit L.A. in the future, I would like to show you our supermarkets here, we do not have any "Open Aired Market " as those in HK.
Please look at the eyes of these 2 fishes, they are still "Shinning". You can not find any of this stage of freshness from the "Already Dead Fish" here.
I also love to use the "Maggi", it tastes better the "Pearl River" & the Lee Kam Kee Soy Sauces.
Good Night, Buddy, I need to drop on my bed now, so tired.
Old Man,
Arthur Yu
Thanks for coming and writing your comment here. These red mullets are quite fresh, although they are already dead. Their eyes are still shinning, yes, 眼仔碌碌架！
回覆刪除3年前15元 真係再冇呢枝歌仔唱啦喂 過多一排 又可能仲貴 唔覺唔覺又加佐
回覆刪除係啦，人工又唔見加得唔快。
回覆刪除條魚煎得好靚呀, 係唔係要燒到個pan好熱先煎 ?
回覆刪除唔係呀，呢隻pan好存熱，如果燒到好熱，可能會煎窿。用中慢火或慢火就得。
回覆刪除